In this member-exclusive class, Grace demonstrates how to prep your grill and your fish to create a deliciously grilled filet. There are many different ways to grill fish, such as on a cedar plank, grill basket, in foil pouches, or directly on the grill grate. Grace compares two different salmon portions after grilling coho salmon on a cedar plank using a propane grill, and king salmon directly on the grate.
Try your hand at grilling with these recipes:
Cedar Planked Salmon with Sweet BBQ sauce
Grilled Salmon with Tabbouleh and Fresh Green Harissa
For more inspiration, click here to explore all of our recipes that use grilling.
And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at askgrace@sitkaseafoodmarket.com. She loves to hear from members!
