Pan-searing is the best way to get a golden, crispy crust when preparing fish. In this class, Grace explains the best materials and techniques, as well as what to look for (and avoid) to get the perfect sear.
Try your hand at pan-searing with this Seared Tuna with Lemon, Garlic, and Herbs recipe.
For more inspiration, click here to explore all of our recipes that use pan-searing.
And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at askgrace@sitkaseafoodmarket.com. She loves to hear from members!
