Pan-searing is the best way to get a golden, crispy crust when preparing fish. In this class, Grace explains the best materials and techniques, as well as what to look for (and avoid) to get the perfect sear.
Try your hand at pan-searing with this Seared Tuna with Lemon, Garlic, and Herbs recipe.
For more inspiration, click here to explore all of our recipes that use pan-searing.
Ask questions or share your cooking story by emailing Grace at firstname.lastname@example.org!