In this class, Grace describes various poaching techniques. Poaching is a simple way to add flavor to your fish and can be accomplished in many ways with a variety of ingredients. Whether you choose to poach with broth, milk, wine, oil, or sauce, you’ll feel confident in your ability to create a flavorful dish.
Try your hand at poaching with these recipes:
For more inspiration, click here to explore all of our recipes that use poaching.
Ask questions or share your cooking story by emailing Grace at email@example.com!