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Cooking Techniques 101: Poaching

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    In this class, Grace describes various poaching techniques. Poaching is a simple way to add flavor to your fish and can be accomplished in many ways with a variety of ingredients. Whether you choose to poach with broth, milk, wine, oil, or sauce, you’ll feel confident in your ability to create a flavorful dish.

    Try your hand at poaching with these recipes:

    Wine-Poached Salmon with Peppers and Leeks

    Oil-Poached Tuna and Grain Salad

    For more inspiration, click here to explore all of our recipes that use poaching.

    Ask questions or share your cooking story by emailing Grace at!