In this class, Grace describes various poaching techniques. Poaching is a simple way to add flavor to your fish and can be accomplished in many ways with a variety of ingredients. Whether you choose to poach with broth, milk, wine, oil, or sauce, you’ll feel confident in your ability to create a flavorful dish.
Try your hand at poaching with these recipes:
Wine-Poached Salmon with Peppers and Leeks
Oil-Poached Tuna and Grain Salad
For more inspiration, click here to explore all of our recipes that use poaching.
Ask questions or share your cooking story by emailing Grace at askgrace@sitkaseafoodmarket.com!
