In this video, Grace discusses the anatomy of your salmon steak, and how to shape it to be more like a filet and roll it into a spiral. After watching this video, you’ll be an expert at deboning, trimming, and rolling your salmon steak, as well as seasoning and cooking it to perfection.
Steaks can be cooked using any of our cooked salmon recipes.
And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at askgrace@sitkaseafoodmarket.com. She loves to hear from members!
