Sous vide is a technique that sounds fancy, but is actually quite simple. You'll just need a resealable plastic bag, a bowl or bucket, and a way to heat and stir the water while your fish is submerged. In this video, Grace prepares three different portions at different temperatures to exhibit the different possible textures you can achieve.
For more inspiration, click here to explore all of our recipes.
And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at askgrace@sitkaseafoodmarket.com. She loves to hear from members!
