Sous vide is a technique that sounds fancy, but is actually quite simple. You'll just need a resealable plastic bag, a bowl or bucket, and a way to heat and stir the water while your fish is submerged. In this video, Grace prepares three different portions at different temperatures to exhibit the different possible textures you can achieve.
For more inspiration, click here to explore all of our recipes.
Ask questions or share your cooking story by emailing Grace at email@example.com!