Back to all video series

Cooking Techniques 101: Steaming

    Watch more from Cooking Techniques 101

    Steaming is a simple and beautiful way to showcase your seafood. In this video, Grace demonstrates how to steam sablefish in a bowl as well as a foil packet and explains how you can steam fish, vegetables, broth, and more at the same time to create an entire meal all at once. She even shows how to create your own do-it-yourself steamer.

    Try your hand at steaming with these recipes:

    Salmon in Foil with Summer Vegetables

    Cantonese-style Sablefish with Ginger, Soy, & Scallions

    For more inspiration, click here to explore all of our recipes that use steaming.

    Ask questions or share your cooking story by emailing Grace at!