Culinary Director Grace Parisi shows you how to make rich and creamy Tuscan salmon. You can prepare this luxurious and opulent meal in about 20 minutes!
How to Make Rich and Creamy Tuscan Salmon
About the Article
Grace Parisi
Culinary Director Grace Parisi is a cook, writer and cookbook author. Formerly the Senior Test Kitchen Editor at Food & Wine Magazine and Executive Food Director at TimeInc Books, her work has appeared in Cooking Light, Health, O Magazine, Epicurious, Fitness, Today, Serious Eats, Martha Stewart, and many more. She’s the author of more than 6 books, among them The Portlandia Cookbook and Get Saucy, which was nominated for a James Beard award for Best Single Subject Cookbook.
Get Recipes & Stories Delivered To Your Inbox
Join our email list for exclusive offers, recipes & cooking tips, company and sustainability initiatives, and more!
By joining, you are consenting to receive communications from Sitka Seafood Market. Unsubscribe any time by using the unsubscribe link at the bottom of every email.
© 2024 Sitka Seafood Market, all rights reserved.