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How to Make Wine-Poached Salmon

    Watch more from Grace in the Kitchen

    Poaching fish in the oven guarantees evenly cooked, super moist, delicious results. This recipe calls for one and a half pounds wild-caught salmon fillets from Sitka Seafood Market. You can use any species of salmon to prepare this dish – keta, coho, sockeye or king! Click here for the full recipe.