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How to Make Za'atar Halibut Kebabs with Creamy Green Harissa and Shepherd Salad

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    This Middle Eastern-inspired spread highlights meaty kebabs with wild caught halibut rubbed with a simple mixture of olive oil and za’atar, a mild spice blend found in Middle Eastern markets or online. If you opt for grilling over the stovetop, just make sure to soak wooden skewers beforehand so they don’t burn. Other firm-fleshed fish such as our wild sustainable salmon would also work as a substitute.

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