In this episode of Know Your Fish, Culinary Director Grace Parisi discusses wild-caught, Alaska halibut. She explains that halibut are flat fish and tend to swim along the ocean floor. Halibut's big, meaty flakes and mild flavor makes it an incredible delicacy to eat. Try it pan fried or with a pan sauce or aioli.
After you watch the video, check out these recipes that highlight the preparation methods Grace mentioned.
Pan Seared Halibut with Lemon and Herbs
Za'atar Halibut Kebabs with Creamy Green Harissa and Shepherd Salad
If you'd like more inspiration, click here to explore all of our halibut recipes.
Ask questions or share your cooking story by emailing Grace at askgrace@sitkaseafoodmarket.com!
