Our culinary director, Grace Parisi, introduces her new class series: Know Your Fish. Each episode highlights a different species, offering preparation techniques and insights. From understanding the difference between salmon species to deconstructing Dungeness crab and perfectly searing albacore tuna, you’ll come away with more knowledge and confidence in the kitchen. Whether you’re just beginning your culinary journey or you’re a pro in the kitchen, you’ll want to take advantage of this member-exclusive series.
And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at firstname.lastname@example.org . She loves to hear from members!