The lesser-known lingcod is the star of this member-exclusive episode. Our culinary director, Grace Parisi, introduces it by explaining its similarities to other whitefish species. Lingcod versatility lends itself to a variety of preparations, and is especially good in preparations that call for a firmer fish. You’ll even catch a peak of Grace holding this prized fish on a dock in Sitka.
After you watch the video, check out these recipes that highlight the preparation methods Grace mentioned.
For more inspiration, click here to explore all of our lingcod recipes.
And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at firstname.lastname@example.org . She loves to hear from members!