Blog Settings

If you’re a member, log in to access this content! Or, you can subscribe now and receive access to:

Curated Recipes & Cooking Classes (like this one!)

Member

Curated Recipes for the Seafood in Your Box

Sockeye Sustainer

If you’re a sustainer, log in to access this content!

King Sustainer

If you’re a sustainer or prepaid member, log in to access this content! Or, upgrade to a prepaid membership in your member account for immediate access. 

Prepaid

Series

Tips of the Day

Know Your Fish

Cooking Techniques 101

Grace in the Kitchen

Wild at Home

Boat Deck Cookin'

Previous Live Cooking Class

Video Series

, Culinary Director Grace Parisi discusses wild-caught Pacific cod. The Pacific cod fishery is so well managed and healthy that it is available all year long. It is a hearty whitefish that retains a lot of moisture and, as a result, may stick to the pan if you don’t have a good non-stick skillet. In this episode, Grace offers some tips to try to avoid that, and suggests a few of her favorite recipes for Pacific cod.

After you watch the video, check out these recipes that highlight the preparation methods Grace mentioned.

Pan-Seared Cod with Lemon-Caper Pan Sauce

click here to explore all of our Pacific cod recipes.

Ask questions or share your cooking story by emailing Grace at 

In this class, our culinary director, Grace Parisi, teaches us about the culinary profile of our Pacific cod. She also offers some tips for how to prepare it successfully.