In this member-exclusive episode of Know Your Fish, Culinary Director Grace Parisi discusses wild-caught Pacific cod. The Pacific cod fishery is so well managed and healthy that it is available all year long. It is a hearty whitefish that retains a lot of moisture and, as a result, may stick to the pan if you don’t have a good non-stick skillet. In this episode, Grace offers some tips to try to avoid that, and suggests a few of her favorite recipes for Pacific cod.
After you watch the video, check out these recipes that highlight the preparation methods Grace mentioned.
Pan-fried Cod with Homemade Chili Crisp
Pan-Seared Cod with Lemon-Caper Pan Sauce
Crispy Fish Cakes with Lemon Aoili
For more inspiration, click here to explore all of our Pacific cod recipes.
And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at askgrace@sitkaseafoodmarket.com. She loves to hear from members!
