Know Your Fish: Spot Shrimp

This episode of Know Your Fish is all about spot shrimp. Harvested for only a short time in May each year, spot shrimp are a valuable and rare delight. Grace Parisi, our culinary director, offers a few ways to easily peel these little gems and shares some of her favorite spot shrimp recipes

Mexican-Style Ceviche

Shrimp Risotto

Peel and Eat Beer-Steamed Shrimp

Shrimp Pad Thai

Smoky Peel and Eat Shrimp a la Plancha

Seafood Stock

For more inspiration, click here to explore all of our spot shrimp recipes. 

Ask questions or share your cooking story by emailing Grace at askgrace@sitkaseafoodmarket.com!