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Know Your Fish: Spot Shrimp

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    This member-exclusive episode of Know Your Fish is all about spot shrimp. Harvested for only a short time in May each year, spot shrimp are a valuable and rare delight. Grace Parisi, our culinary director, offers a few ways to easily peel these little gems and shares some of her favorite spot shrimp recipes

    Mexican-Style Ceviche

    Shrimp Risotto

    Peel and Eat Beer-Steamed Shrimp

    Shrimp Pad Thai

    Smoky Peel and Eat Shrimp a la Plancha

    Seafood Stock

    For more inspiration, click here to explore all of our spot shrimp recipes. 

    And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at She loves to hear from members!