This episode of Know Your Fish is all about spot shrimp. Harvested for only a short time in May each year, spot shrimp are a valuable and rare delight. Grace Parisi, our culinary director, offers a few ways to easily peel these little gems and shares some of her favorite spot shrimp recipes
For more inspiration, click here to explore all of our spot shrimp recipes.
Ask questions or share your cooking story by emailing Grace at firstname.lastname@example.org!