This member-exclusive episode of Know Your Fish is all about spot shrimp. Harvested for only a short time in May each year, spot shrimp are a valuable and rare delight. Grace Parisi, our culinary director, offers a few ways to easily peel these little gems and shares some of her favorite spot shrimp recipes
Peel and Eat Beer-Steamed Shrimp
Smoky Peel and Eat Shrimp a la Plancha
For more inspiration, click here to explore all of our spot shrimp recipes.
And remember, as a member perk, you can reach out to Grace with questions anytime by emailing her at askgrace@sitkaseafoodmarket.com. She loves to hear from members!