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Join Grace as she talks about albumin, that "white stuff" that sometimes appears on cooked salmon, and how you can avoid overcooking your salmon.

Join Grace Parisi, culinary director at Sitka Seafood Market, as she talks about albumin, that "white stuff" that sometimes appears on cooked salmon, and how you can avoid overcooking your salmon.

Tip of the Day: How to Avoid Overcooking Salmon

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