White Bean Salmon Cakes are a protein-packed, antioxidant-rich dish that’s as good for the soul as they are for the heart. White beans act as a binder, eliminating any need for bread crumbs or egg and so it’s dairy free and gluten free. And they add a lovely creamy texture to the wild-caught salmon.
How to Make White Bean Salmon Cakes with Chili Aioli


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