On the surface fish tacos might seem like a no brainer, but just below the waves is a whole world teeming with culinary methods, from layering textures to frying techniques to tortilla choices and, of course, choosing all the accoutrements. Pacific cod is a perfect lean fish to build a taco around, and believe it or not so is crab. Join Richie in Anchors Away, a new mini culinary series from Sitka Salmon Shares, and explore, learn, and apply some quick tips and theories to help you build the perfect fish taco!
About the Article
Richie Mann was Sitka Seafood Market’s Director of Digital Video Production for three years, after serving as our Regional Director of Sales & Marketing for the Twin Cities area two years prior. He now works as a freelance video producer and editor at his company, Plants and Animals Studio. At Sitka Seafood Market, Richie produced over 120 creatively branded videos, focused on engaging our members and educating them on how to make the most of our seafood—and have a ton of fun along the way!