On the surface fish tacos might seem like a no brainer, but just below the waves is a whole world teeming with culinary methods, from layering textures to frying techniques to tortilla choices and, of course, choosing all the accoutrements. Pacific cod is a perfect lean fish to build a taco around, and believe it or not so is crab. Join Richie in Anchors Away, a new mini culinary series from Sitka Salmon Shares, and explore, learn, and apply some quick tips and theories to help you build the perfect fish taco!
Click here for a Crispy Fish Taco with Creamy Jalapeno-Cilantro Hot Sauce Recipe
