The table is set. Your pan is hot. Salads are chilling. Your guests are on their way. But oh my gosh you forgot to take out pin bones and skin the salmon! Noooooooo! Wild at Home's got your back. Ep 12 is all about skin and bones—how to remove and what to do with them. Now pour yourself another glass and stay wild! For more great tips check out our Seafood Cooking Guide.
About the Article
Richie Mann was Sitka Seafood Market’s Director of Digital Video Production for three years, after serving as our Regional Director of Sales & Marketing for the Twin Cities area two years prior. He now works as a freelance video producer and editor at his company, Plants and Animals Studio. At Sitka Seafood Market, Richie produced over 120 creatively branded videos, focused on engaging our members and educating them on how to make the most of our seafood—and have a ton of fun along the way!