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Best fish forward: Sustainable fish is fresher, better and easier to find than ever

From The Cap Times

    In south-central Wisconsin, what does farm-to-table look like when applied to wild fish. Madison chefs and consumers have begun to transfer the principles of a food movement that prizes locally grown and environmentally friendly food to a protein that is wild and harvested hundreds, sometimes thousands, of miles away.

    Read the full article at The Cap Times