Back to all In The News

Cooking with what’s on hand: How to make great dinners with frozen fish

From Chicago Tribune

    Freezing is one of the best ways to preserve food and Jeanmarie Brownson at Chicago Tribune shares how to make great entrees from the freezer. Revealing the advantages of frozen fish, Jeanmarie shares a few great seafood recipes.

    Read the full article at Chicago Tribune

    Start Your Culinary Seafood Adventure

    Full Bleed Hero
    Full Bleed Hero