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Defined as "deliciousness" in Japanese, this “umami”-packed wild Alaska salmon burger is flavored with a hint of shiitake mushroom powder, soy sauce, and miso paste, along with aromatic spices and herbs, to make a delicious umami burger. Includes 2 burgers (each burger is 1/4 pound), frozen and vacuum-sealed into packs of two.Umami Salmon Burgers
$12.992 Burgers
Cracked black pepper and tart lemon is a classic steakhouse combination, and paired with aromatic spices like garlic, onion, and herbs, creates a mouth-watering lemon-pepper wild Alaska burger. Includes 2 salmon burgers (burgers are 1/4 pound each), frozen and vacuum-sealed into packs of two.Lemon-Pepper Salmon Burgers
$12.992 Burgers
These batter-dipped wild-caught Pacific cod fish nuggets are crispy, light, and work well with a wide range of cooking methods — baking, deep-frying, pan-frying, or air-frying. Each 1.5 lb package contains 7-11 boneless portions.Crispy Battered Pacific Cod
$541.5 lbs
Inspired by Nobu’s famous recipe, this incredibly flavorful, miso-marinated wild sablefish uses coveted organic Hikari Miso imported from Japan. Our wild sablefish is caught in Alaska using low-impact, longline gear. The sablefish portions are 6 ounces, frozen, vacuum-sealed, skin-on, and boneless.Miso-Marinated Sablefish (Black Cod)
$16.996 oz
A rich, smoky, and luxurious treat, smoked wild-caught sablefish elevates almost any dish. Portions are 6-9 ounces, carefully frozen, and vacuum-sealed with skin on and pin bones in.Smoked Sablefish (Black Cod)
$99.992 lbs
Our wild-caught hot-smoked salmon features the perfect balance of saltiness, sweetness, and smokiness, complemented by firm flakes and a moist texture. Each portion is 4-12 ounces, carefully frozen, and vacuum-sealed with skin-on and pin bones in.Smoked Salmon
$99.992 lbs
