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DynoHero - Salmon Box - Cooking Techniques 101

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Seared Halibut with Wild Mushrooms 

Linguine with White Clam Sauce

Lobster Rolls

Warm Spinach & Smoked Salmon Dip

Seafood Dan Dan Noodles

Seared Ahi Tuna Steaks 

Spice-Crusted Swordfish with Capers

Black Sea Bass with Garlic-Herb Butter

Indian Fish Curry 

Sicilian-Style Swordfish

Broiled Lobster Scampi

Seafood Boil

Caribbean Coconut Seafood Stew

Honey-Glazed Salmon Spinach Salad

Quick and Easy Tomato-Poached Cod

20-Minute Bouillabaisse

Crispy Sablefish with Cherry Tomato Pan Sauce

Pan-Roasted Sablefish with Crispy Crumbs

Smoked Salmon Caesar Salad

Lemongrass-Steamed Salmon with Lime and Mint

Cedar Planked Salmon with Sweet BBQ sauce

Smoked Salmon and Chive Drop Biscuits

Smoked Salmon Spread 

Seafood Wontons in Chili Oil

Pan-Seared Cod with Lemon-Caper Pan Sauce 

Pan-fried Cod With Homemade Chili Crisp 

Pan-Seared Halibut Cheeks with Fresh Tomato Pan Sauce

Salmon in Foil with Summer Vegetables

Seared Salmon with Succotash and Tarragon Butter

Shrimp Risotto

Easy Seafood Larb

Lemony Orzo Soup with Seafood-Feta Meatballs

Halibut Meatballs in Spiced Yogurt Sauce 

Seared Scallop Kebabs with Easy Salsa Verde

Crab Cakes with Easy Aioli

Crispy Salmon Skin BLT

Seared Tuna with Lemon, Garlic, and Herbs

Crispy Skin Salmon with Hard Cider Pan Sauce

Creamy One-Pot Crab Pasta

Tuna Poke Rice Bowl

Sweet and Sticky Salmon Collars

Salmon Tartare

Crab Mac and Cheese 

Lemony Brown Butter Halibut Salad 

Salmon Wellington 

Salmon Piccata

Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs

Ginger-Sesame Salmon Ceviche

Char Siu-Style Sablefish Fried Rice

Spicy Salmon Sushi Stack

Cornish Fish Pie

 Paccheri with Smoked Salmon and Frizzled Leeks

Spicy Salmon Meatballs with Avocado Drizzle

Oven-Steamed Halibut with Nutty Herb Pesto

New England Fish Chowder 

Seared King Salmon with Lemon Chive Beurre Monté

Thai Green Curry Paste

Baked Fish-In-Foil with Vegetables

Charred Sugar-Crusted Salmon

Halibut with Almond Anchoïade

Cali Coast Salad with Grill-Blackened Salmon

Joe's Herb Grilled Lingcod

The Skeele's Baked Halibut

Halibut Empanadas

Mama’s Rockfish Bake

Double Mustard King Salmon

King Salmon with Oven-Dried Tomatoes & Chive Butter

Crusted Halibut Tacos with Charred Scallion Crema and “Pickled” Onions and Radishes

Maple-Dijon Salmon Skewers

Seared Coho Salmon with Mixed Herb Pesto

Miso and Soy-Glazed Sablefish (Black Cod)

Fish Temple with Infused Butter

Kid-Friendly Rockfish Taco Bar

Pacific Cod with Sautéed Spring Veggies

Salmon Wellington with Rainbow Chard, Apple, and Mustard

Salmon Penne Alla Vodka Infused with Orange Flavor

Spot Shrimp Garlic Noodles

Black Rockfish BLT

Ultimate Crab Rolls

Panko-Crusted Rockfish with Israeli Couscous Salad

Poisson a la Abidjanaise

Butter & Olive Oil Poached Lingcod

Halibut with Farro Risotto, Roasted Cauliflower, and Pesto

Halibut Kefta à la Marocaine

Black Rockfish Tempura with Lemon-Herb Dipping Sauce

Henry's Huckleberry Salmon

Linguine with Spot Shrimp and Sage Cream Sauce

Halibut with Pickled Blueberries

Uncle Dave’s Spot Shrimp Bisque

Spot Shrimp and Grits

Halibut with Braised Lentils and Lemon Butter Sauce

Ali’s King Salmon with Lemon-Onion Marmalade

Pacific Cod with Lemon and Olives

Rockfish with Fennel and Butter En Papillote

Stu Weathers' Halibut with Asparagus Sauce

Soy Brined Halibut with Mustard Greens

Seared Halibut with Buttered Leeks and Peas

Crab-Crusted Salmon

Gogebic Country Boil

Sockeye Salmon Saltado

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Explore delicious recipes curated by our Culinary Director, Grace Parisi, for this month's seafood boxes

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