Recipe Cards
March 2025
Baked Miso Salmon Steaks
Umami-rich miso and soy, lightly sweetened with honey, give king salmon steaks a beautiful mahogany glaze as they bake in a hot oven. Suggested recipe for your Shellfish-Free Subscription
Sesame-crusted Albacore
Like the little black dress, sesame-crusted tuna never goes out of style. Ours is lightly seared and served with sushi rice, pickled cucumbers, and a punchy wasabi soy dressing. Suggested recipe for your Premium Subscription.
Salmon and Chorizo Paella
Traditional paella uses short grain bomba rice, sometimes labeled valencia, and is cooked uncovered over an open fire. This simple one-pot version, using whatever rice you have on hand, is covered with a lid and cooked on the stove top, making it accessible year round. Suggested recipe for all Salmon Subscriptions.
Quick and Easy Tomato Poached Cod
Having a jar of really good tomato sauce in your cupboard is the key to getting dinner on the table in less than 20 minutes. Plain and simple marinara sauce is a terrific building block and offers the most versatility to customize. For an even easier preparation, one that saves time and eliminates several ingredients use your favorite spicy arrabbiata or aromatic puttanesca sauce. Suggested recipe for your Seafood Subscription.
