Recipe Cards
December 2024
Shellfish-Free Subscription - Sicilian-Style Swordfish
Rich and meaty swordfish steaks are perfect for this classic preparation. The fish is grilled then immediately marinated in a lemony garlic and herb dressing. The heat allows the marinade to penetrate just enough to infuse flavor and balance the richness of the fish.
Premium Subscription - Crab Mac and Cheese
Comfort meets elegance in this yummy stove top mac and cheese made with Dungeness crab and three types of ooey gooey cheese. Serve it at your next dinner party and wait for the applause!
Salmon Subscription - Sesame-Crusted Salmon
Nutty sesame seeds and wild salmon is a winning flavor and texture combination. As an added bonus, the sesame seeds protect the delicate salmon from scorching and overcooking.
Seafood Subscription - Rhode Island Fish Chowder
Unlike creamy New England or tomato-based Manhattan clam chowders, the soup base in Rhode Island clam chowder is is light and clear. Thanks to smoky bacon and good quality seafood stock, it doesn’t suffer from the lack of cream or tomatoes.
