Recipe Cards
October 2025
Pan Roasted Salmon with Lime Salsa
This bright and spicy lime salsa is the perfect foil for rich, buttery king salmon. The technique of cutting citrus into segments—called supreming—requires a little practice and patience. Use a sharp knife and work slowly to cut away the skin and inner white pith, following the curve of the lime to reveal the segments beneath. Once you master that technique, you’ll want to supreme all of the citrus varieties, but maybe not kumquats. Suggested recipe for your Premium Seafood and Shellfish-free Subscriptions.
Thai Red Curry Salmon
Salmon is a perfect match for the rich warming spices of Thai red curry paste, creamy coconut milk, and fresh ginger. The splash of fresh lime juice at the end adds a bright hit of acidity to balance the richness. Suggested recipe for your all Salmon Subscriptions.
Sicilian-style Swordfish
Also called Salmoriglio, this classic Sicilian fish preparation uses lemon juice, herbs, and lots of good extra virgin olive oil to dress grilled or pan-seared swordfish. Suggested recipe for your Seafood Subscription.
