Recipe Cards
July 2025
Vietnamese Summer Rolls
Summer rolls — sometimes called salad rolls or fresh spring rolls — are made with sheets of rice paper (bánh tráng) that are softened and wrapped around shrimp or pork, vermicelli rice noodles (bún), crunchy vegetables, and lots of tender herbs. These use shrimp but are ultimately customizable and a great way to use up leftover fish from a previous meal. Suggested recipe for your Premium Seafood Subscription
Chipotle Butter Grilled Salmon Fajitas
Rich salmon fillets get a double hit of smoke —one from the grill and another from smoky chipotle butter — in this simple yet flavorful meal. We think it might even become a summertime staple. Suggested recipe for your Shellfish-Free Seafood Subscriptions.
Creole-Spiced White Fish with Cheesy Grits
In the time it takes to cook the grits (quick grits, that is) dinner is just about ready. No creole seasoning? No worries. You can make your own using staples in your spice drawer. Suggested recipe for your Seafood Subscription.
Seared Salmon with Succotash and Tarragon Butter
Nothing says summer like succotash made with fresh corn served alongside crispy-skinned salmon. This simplified version of the classic side dish adds sugar snap peas, but feel free to use whatever green vegetable you like. Suggested for all Salmon Subscriptions.
