Recipe Cards
February 2026
Lemon-Cream Shrimp Pasta
This lemony shrimp and herb pasta dish is so quick and easy that it’s great for a weeknight supper, and so delicious it’s perfect for an elegant dinner party. It easily doubles for 6 servings. Suggested recipe for your Reserve and Premium Seafood Subscriptions.
Pepper-Crusted Tuna Niçoise Salad
Albacore tuna is coated with cracked pepper and lightly seared before slicing to reveal a delightfully rare center. Toss it with tender red potatoes, fresh green beans, and a tangy vinaigrette, et voilà, dinner is served. Suggested recipe for your Signature and Premium Seafood - Shellfish Free Subscriptions.
Caldo de Pescado
Popular in coastal towns throughout Mexico, this light and brothy seafood soup is a staple in many kitchens. Traditionally, whole fish or fish heads, fresh from the market, are cut into large pieces and add depth of flavor to the soup. Chunks of boneless fish fillets and good quality fish stock or clam juice is a great alternative. This recipe was requested by members Laura Winter and Sarah Rice, and we’re so glad they did! Suggested recipe for your Seafood Subscription.
Spicy Tomato-Braised Salmon
Rich, buttery salmon is simmered in a spicy tomato sauce — arrabbiata in Italian, which translates to “angry.” Typically, arrabbiata sauce is made from canned San Marzano tomatoes but we’ve taken advantage of great-quality tomato sauces found on supermarket shelves and added plenty of garlic and red pepper flakes. Suggested recipe for both Salmon and Premium Salmon Subscriptions.
