Recipe Cards
February 2025
Shellfish-Free Subscription - Bacon Tuna Burger
A single slice of bacon, minced and folded into the burger mixture adds just a hit of smoke, while the lemongrass, ginger, and jalapeño add flavor and spice to these East-West inspired burgers. To keep these burgers strictly pescatarian, omit the bacon altogether and add a pinch of smoked paprika.
Premium Subscription - Thai Coconut Seafood Noodle Soup
Don’t be daunted by the chopping, soaking, and peeling. Once those tasks are done, this intoxicatingly rich noodle soup comes together relatively quickly and uses green or red Thai curry paste.
Salmon Subscription - Honey Roasted Salmon
Whether you find them at the farmers’ market or supermarket, delicata squash are tender and sweet. As an added bonus, the skin is “delicate” enough to eat, so no need to peel. Just be sure to remove the seeds. Butternut or acorn squash are equally delicious but need to be peeled first.
Seafood Subscription - Baked Feta-Tomato Seafood Pasta
It’s understandable why baked feta and tomato pasta went viral on Instagram and TikTok — it’s so yummy! We’ve gilded the lily by adding wild-caught seafood to the baking dish for a sumptuous hit of lean protein.
