Recipe Cards
April 2025
Rhode Island Fish Chowder
Unlike creamy New England or tomato-based Manhattan clam chowders, the soup base in Rhode Island clam chowder is is light and clear. Thanks to smoky bacon and good quality seafood stock, it doesn’t suffer from the lack of cream or tomatoes. Suggested recipe for your Shellfish-Free Subscription
Shrimp Scampi
Scampi, in Italian, refers to a type of small crustacean (langoustine) that has a distinct lobster flavor and firm texture. Because of their similarity to lobster, wild Alaskan spot shrimp and sidestriped shrimp are perfect here. Suggested recipe for your Premium Subscription.
Hot Honey Salmon Bites
“Hot honey” may be one of the nicest 2-word combinations in the culinary lexicon. But when you add salmon bites to the phrase, well, that takes it to a whole new level. Suggested recipe for all Salmon Subscriptions.
Baked Honey-Glazed Salmon
Sweet, sticky, and a little spicy, salmon and honey are a match made in heaven. Toss in a little ginger and garlic and this simple dish is so much greater than the sum of its parts. A microplane makes quick work of grating the ginger and garlic. Suggested recipe for all Salmon Subscriptions.
Wine-Poached Salmon with Peppers and Leeks
Poaching fish in the oven guarantees evenly cooked, super moist, delicious results. Start off on the stove top to sauté the aromatics and get things bubbling, then pop the skillet into the oven to finish cooking. Using parchment paper as the “lid” (known as a cartouche) allows just enough of the poaching liquid to evaporate, leaving you with a concentrated sauce base, to which butter is added for silky richness. Suggested recipe for your Seafood Subscription.
