Recipe Cards
December 2025
Seared Halibut with Lemon and Herbs
This quick and easy halibut recipe is simple enough for everyday dining but elegant enough for entertaining. The lemon slices add a lot of flavor to the dish but can be a little bitter, so feel free to eat around them on your plate. For a full meal serve this with buttered new potatoes and sautéed green beans. Suggested recipe for your Premium Seafood and Reserve Seafood Subscriptions.
Sea Bass with Garlic-Herb Butter
Black sea bass has a mild, sweet flavor with a delicate flake and delicious skin. The fillets have a tendency to curl when searing which can be remedied by making a few small slashes on the skin side and using light pressure with a spatula. Suggested recipe for your Signature and Premium Seafood - Shellfish Free Subscriptions.
20-Minute Bouillabaisse with Easy Rouille
Good-quality tomato sauce and bottled clam juice (or seafood bouillon) make this bouillabaisse super quick and tasty. Rouille is a variation on France’s popular aïoli and this easy cheaters version can be put together while the stew is simmering. Stir a dollop into your bowl to add creamy richness. Suggested recipe for your Seafood Subscription.
Salmon and Veggie Pan Roast
Forget to thaw your fish and need to get dinner on the table pronto? No worries. This last-minute sheet pan salmon recipe, using frozen salmon, pantry-friendly ingredients, and longer cooking vegetables like potatoes and Brussels sprouts makes dinner-time stress a distant memory. Suggested recipe for both Salmon and Premium Salmon Subscriptions.
