Recipe Cards
September 2025
Spicy Hot Mess Crab Legs
If garlic bread and crab boil had a baby, this would surely be it! Sweet Dungeness crab gets tossed in the classic garlic bread mixture — garlic, butter, and parsley — and served with crusty bread to soak up any extra butter. It is a bit messy, but feel free to use the bread as a tasty napkin! Suggested recipe for your Premium Seafood Subscription
Seared Salmon with Succotash and Tarragon Butter
Nothing says summer like succotash made with fresh corn served alongside crispy-skinned salmon. This simplified version of the classic side dish adds sugar snap peas, but feel free to use whatever green vegetable you like. Suggested recipe for your Shellfish-Free Seafood Subscriptions.
New England Fish Chowder
New England fish chowder is typically made with haddock—similar in taste and texture to Pacific cod and rockfish—and not much else other than bacon, cream, clam juice, and potatoes. In the Yankee tradition, this chowder is pared down to its essentials, except for the thyme and parsley which may make a true New Englander chafe at the extravagance. Suggested recipe for your Seafood Subscription.
Grilled Salmon with BBQ Butter
Taking a bite of this sweet and savory compound butter, melted over freshly seared salmon, is like that first whiff after opening a bag of your favorite BBQ potato chips, in the best possible way. Make a double batch of the butter and keep it in your fridge to melt over corn, steamed beans, or crispy potatoes (how meta is that??) Suggested for all Salmon Subscriptions.
