Recipe Cards
August 2025
Grilled Seabass with Scallion-Herb Salsa
Grilling delicate white fish doesn’t need to be daunting. The key is to brine the fish for 15 minutes to firm up the flesh. Be sure the grill is hot, the fish is dry, and both are lightly oiled before putting them together. Suggested recipe for your Premium Seafood Subscription
Crispy Sablefish with Cherry Tomato Pan Sauce
In about 20 minutes, decadently rich and buttery sablefish (black cod) is seared to crispy-skin perfection and topped with a quick and delicious blistered cherry tomato pan sauce for an easy and elegant dinner. Suggested recipe for your Shellfish-Free Seafood Subscriptions.
Pan-Seared Cod with Lemon-Caper Pan Sauce
This quick and easy Cod Piccata recipe comes together in minutes. Crusty bread is a must to soak up the delicious pan sauce. Suggested recipe for your Seafood Subscription.
Summer Salmon Poke Grain Bowl
Infinitely riff-able, the poke grain bowl offers total nutrition — lean protein, carbs, veggies, and healthy fats. This one, which relies on summer produce and quick-cooking or pre-cooked grains is ready in a jiffy. You can find pre-cooked or quick-cooking grains at many grocery stores or online. We like Trader Joe's 10-Minute Farro. Suggested for all Salmon Subscriptions.
