Recipe Cards
June 2025
Swordfish Au Poivre
Swordfish is meaty enough to stand in for filet mignon in this yummy, pescatarian riff on the French classic, steak au poivre. Suggested recipe for your Premium Seafood Subscription
Seared Halibut with Wild Mushrooms
This quick and easy halibut recipe is simple enough for everyday dining but elegant enough for entertaining. Wild chanterelles are lovely here, but cultivated mushrooms like shiitakes, oysters, or cremini offer a similar flavor for a fraction of the price. Suggested recipe for your Shellfish-Free Seafood Subscriptions.
Fragrant Steamed Fish with Sizzling Sauce
Sizzling ginger-scallion sauce takes delicate white fish from simple to splendid in under 30 seconds. Suggested recipe for your Seafood Subscription.
Salmon in Foil with Summer Vegetables
Steam-baking rich salmon fillets and tender vegetables in foil is a healthy and delicious way to infuse flavor into the fish — and a handy way to make a complete meal. There’s even a grill option for outdoor cooking. Suggested for all Salmon Subscriptions.
