The Wild-Caught Seafood Experts

Your Sustainable Seafood Wholesale Supplier

Full Bleed Hero - Wholesale
Full Bleed Hero - Wholesale

Contact Us

wholesale@sitkaseafoodmarket.com

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Why Buy From Sitka Seafood Market

  • Our seafood is the highest quality, sushi-grade, and at least 6 months fresher than the average fish sold
  • We only work with small-boat fishermen and community-based processors who use sustainable & responsible harvesting methods
  • Nimble and flexible team able to customize orders as needed
  • We increase client satisfaction by providing you with the best quality ingredients

Our Catch - Available All Year

Many other species available seasonally

  • Sockeye Salmon

    Peak Season:

    June through August

    Culinary Profile:

    Robust flavor with slightly rich, firm flesh, and a medium flake

  • Albacore Tuna

    Peak Season:

    July through October

    Culinary Profile:

    Mild and tender when raw, robust-flavored and firm when cooked

  • Halibut

    Peak Season:

    March through November

    Culinary Profile:

    Mild flavor with very lean, medium-firm flesh and a large flake

  • Pacific Cod

    Peak Season:

    Year-Round

    Culinary Profile:

    Mild flavor with a very lean, delicate texture and a medium flake

  • Sablefish

    Peak Season:

    March through November

    Culinary Profile:

    Mild, buttery-sweet flavor with very rich, medium-firm flesh and a large flake

  • Dungeness Crab

    Peak Season:

    July and August, October and November

    Culinary Profile:

    Sweet crab flavor with tender, delicate meat

  • Gulf Shrimp

    Peak Season:

    April through September

    Culinary Profile:

    Sweet, earthy taste and delicate texture

  • Smoked Salmon

    Peak Season:

    Year-Round

    Culinary Profile:

    Smoked salmon features the perfect balance of saltiness, sweetness, and smokiness, complemented by firm flakes and a moist texture.

Wholesale Delivery & Details

  • Wholesale pricing is based on a 20-pound minimum order (mixed species per shipment ok)
  • All of our seafood ships from our warehouse facilities in southern Illinois
  • All orders placed by midnight Saturday will ship and arrive by the end of the following week
  • Each shipment is packed with dry ice using our proprietary AI technology to determine how much is needed based on weight, destination, and weather forecast
  • We can also accommodate special orders as needed (full side fillets, full fish)