This silky cold-smoked salmon is cured with a mixture of brown sugar, salt, dark rum, and extra virgin olive oil, then smoked with natural alder wood. It’s sliced into ready-to-eat strips that are delicious on their own, or that bring a luxurious depth of flavor to any dish. Includes four 3 oz packages that are frozen and vacuum-sealed.

Classically served on bagels with cream cheese for brunch, but there are many ways to enjoy this versatile treat. Fold it into a quiche before baking, place on top of pizza after baking or creamy seafood chowders, or add to cream-based pastas just before serving.

The sockeye salmon was caught using gillnet gear in Upper Cook Inlet in Southcentral Alaska.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.