Wild Alaska Pacific cod, wheat flour, yellow corn flour, modified wheat starch, tapioca dextrin, rice flour, beer (water, barley, malt, rice, hops), water, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate), dextrose, spice, palm oil, mustard flour, yeast extract, mustard bran, and soybean oil.

Serving size: 1 portion (85g), Amount per serving: Calories 160, Total Fat 7g (9% DV), Sat. Fat 1g (5% DV), Trans Fat 0g, Cholest. 30mg (10% DV), Sodium 520mg (23% DV), Total Carb. 12g (4% DV), Fiber 0g (0% DV), Total Sugars 0g (Incl. 0g Added Sugars, 0% DV), Protein 10g, Vit. D (0% DV), Calcium (0% DV), Iron (0% DV), Potas. (149% DV).

These batter-dipped Pacific cod fish nuggets are crispy, light, and full of flavor. The batter is just thick enough to coat the cod without overwhelming its delicate taste. Heat oven to 450º. Remove product from packaging and place frozen fillets on a sheet pan. Bake for 24 minutes, flipping halfway through. Serve them Baja-style in tacos, on toasted buns for a killer fried fish sandwich, or straight out of the pan with tartar sauce and a squeeze of lemon.

This wild Pacific cod is caught in Alaska using low-impact longline gear.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice. Free shipping on orders over $100.