A flavorful curry fried rice featuring gulf shrimp, local green beans, sweet peas and jalapeño. Developed by Pasture and Plenty Chefs and prepared in their kitchen in Madison, WI using only whole food ingredients sourced from Sitka Seafood Market and local farms and food producers. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).

Brown rice, broccoli, Gulf shrimp, carrot, green bean, yellow bell pepper, onion, sweet pea, spinach, vegetable stock, scallion, ginger, garlic, jalapeño, olive oil, curry powder, salt, pepper, white wine vinegar.

Nutrition Facts Servings: 1, Serv. size: 325g, Amount per serving: Calories 427, Total Fat 7.1g (9% DV), Sat. Fat 1.1g (6% DV), Cholest. 80mg (27% DV), Sodium 506mg (22% DV), Total Carb. 74g (27% DV), Fiber 7.9g (28% DV), Total Sugars 3.1g, Protein 18g, Vit. D (0% DV), Calcium (11% DV), Iron (18% DV), Potas. (16% DV).

• Stovetop: Heat pan over medium-high heat; add 1 T neutral oil (or more as needed). Add rice and cook, stirring often, until steaming hot, about 5 min.

• Microwave: Cook 2 min on HIGH. Stir and cook at 50% power until heated through (165°F), 1 to 2 min. Stir every minute and add water as needed.

Gulf shrimp caught in the Gulf of Mexico using otter trawl gear and processed by Fortune Fish Company. Meal prepared by Pasture & Plenty in Madison, Wisconsin.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice. Food trays are compostable.