Our wild-caught halibut burger is made by scraping the frame of the fish and sending the morsels through a coarse grinder, resulting in bite-sized pieces that are perfect for fish cakes, tacos, potsticker filling, stir-fries, and more. The halibut burger meat is boneless, frozen, and vacuum-sealed into 8 ounce packages.

Traditional uses would include forming the meat into burgers or fish cakes, but the options here are endless. Try simmering it in stew or chowders, combining it with breadcrumbs and seasoning to form burgers or meatballs, or sautéing and folding it into scrambled eggs and hash browns for breakfast scramble.

Our halibut is caught with longline gear in Southeast Alaska.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice. Free shipping on orders over $100.