A red coconut curry packed with local vegetables and Sitka Seafood Market Pacific cod and infused with the bright, fresh flavors of ginger, garlic, lime, and lemongrass, all served over nutty brown rice. Developed by Pasture and Plenty Chefs and prepared in their kitchen in Madison, WI, using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).

Coconut milk, brown rice, butternut squash, onion, cauliflower, broccoli, cherry tomato, Sitka Seafood Market Pacific cod, bok choy, garlic, ginger, red curry paste, lemongrass, olive oil, lime juice, salt, cilantro, basil, brown sugar, fish sauce.

Nutrition Facts Servings: 1, Serv. size: 239g, Amount per serving: Calories 192, Total Fat 3.6g (5% DV), Sat. Fat 2.1g (10% DV), Trans Fat 0g, Cholest. 21mg (7% DV), Sodium 792mg (11% DV), Total Carb. 29g (11% DV), Fiber 2.4g (9% DV), Total Sugars 5.4g (Incl. 0g Added Sugars, 0% DV), Protein 12g, Vit. D (4% DV), Calcium (16% DV), Iron (8% DV), Potas. (9% DV).

• Microwave: Defrost first, then cook 2 min on HIGH. Stir and cook at 50% power until heated through (165°F), 2 to 4 min.

• Oven: Preheat to 375°F. Bake from frozen for 30 min. Stir and continue to bake, covered, until heated through (165°F), 10 to 15 min.

Pacific cod caught using longline and pot gear in the Gulf of Alaska outside Cook Inlet in Southcentral Alaska and processed by Pacific Star Seafoods in Kenai, Alaska. Meal prepared by Pasture & Plenty in Madison, Wisconsin.

You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice. Food trays are compostable.