Ready-to-Heat Rockfish Coconut Curry
$15
Product Description
A Thai-inspired red coconut curry packed with local vegetables and Sitka Seafood market rockfish and infused with the bright, fresh flavors of ginger, garlic, lime, and Thai basil, all served over nutty brown rice. Developed by Pasture and Plenty Chefs Jack Huibregste and Katie Ankowicz and prepared in their kitchen in Madison, WI. Pasture and Plenty cooks all of their Farm & Sea-to-Freezer meals from scratch using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Craft meals are prepared fresh by their chefs and then chilled and frozen, so that the flavor is preserved and they are as fresh as possible when you reheat them in your kitchen. Ingredients include: coconut milk, brown rice, onion, butternut squash, carrot, cherry tomato, bell pepper, Sitka Seafood Market rockfish, spinach, garlic, ginger, red curry paste, olive oil, lime juice, salt, scallion, cilantro, brown sugar, and fish sauce. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3). Minimum purchase of 3 ready-to-heat items required for shipping efficiency.
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