A red coconut curry packed with local vegetables and Sitka Seafood Market Pacific cod and infused with the bright, fresh flavors of ginger, garlic, lime, and lemongrass, all served over nutty brown rice. Developed by Pasture and Plenty chefs using only whole food ingredients sourced from Sitka Seafood Market, and local farms and food producers. Ships fully cooked and frozen in recyclable and compostable packaging and size options include single (16 oz, serves 1-2) and family (32 oz, serves 2-3).

Sitka Seafood Market Pacific cod, brown rice, vegetable stock, coconut milk, carrot, onion, turnip, rutabaga, butternut squash, red bell pepper, red curry paste, ginger, garlic, lemongrass, kale, brown sugar, soy sauce, salt, cilantro, olive oil. Contains: Fish, soy, wheat, tree nut (coconut).

Serv. size: 301g, Amount per serving: Calories 486, Total Fat 8.1g (10% DV), Sat. Fat 4.5g (22% DV), Cholest. 53mg (18% DV), Sodium 808mg (35% DV), Total Carb. 77g (28% DV), Fiber 4.9g (18% DV), Total Sugars 3.6g, Protein 25g (50% DV), Vit. D 0mcg (0% DV), Calcium 70mg (5% DV), Iron 2.1mg (12% DV), Potas. 730mg (16% DV).

• Microwave: Defrost first, then cook 2 min on HIGH. Stir and cook at 50% power until heated through (165°F), 2 to 4 min.

• Oven: Preheat to 375°F. Bake from frozen for 30 min. Stir and continue to bake, covered, until heated through (165°F), 10 to 15 min.

Pacific cod caught using longline and pot gear in the Gulf of Alaska outside Cook Inlet in Southcentral Alaska and processed by Pacific Star Seafoods in Kenai, Alaska. Meal prepared by Pasture & Plenty in Madison, Wisconsin.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.