A hearty dill-and-fennel-infused red chowder featuring Sitka Seafood Market coho salmon, local heirloom tomatoes, and chunky red potatoes. Developed by Pasture and Plenty Chefs and prepared in their kitchen in Madison, WI using only whole food ingredients sourced from Sitka Seafood Market and local farms and food producers. Ships fully cooked and frozen in 1 quart recyclable packaging.

Sitka Seafood Market coho salmon and salmon stock, red potato, onion, celery, leek, fennel, tomato, heavy cream, garlic, white wine, butter, white wine vinegar, scallion, dill, salt, pepper, red chili flake.

Servings: 2, Serv. size: 12.8 oz, Amount per serving: Calories 193, Total Fat 10.3g (13% DV), Sat. Fat 2.6g (13% DV), Trans Fat 0g, Cholest. 45mg (15% DV), Sodium 1181mg (51% DV), Total Carb. 4.7g (2% DV), Fiber .9g (3% DV), Total Sugars .9g (Incl. 0g Added Sugars, 0% DV), Protein 19.9g, Vit. D (9% DV), Calcium (4% DV), Iron (6% DV), Potas. (10% DV).

Remove food from the container either by thawing in the refrigerator or running the container under warm water to release contents. Reheat in the microwave or on the stove top until hot (165˚); add up to a 1/2 cup of water.

Coho salmon caught using gillnet gear in the Upper Lynn Canal of Southeast Alaska and processed by Haines Packing Company in Haines, Alaska. Meal prepared by Pasture & Plenty in Madison, Wisconsin.