Sitka Seafood Sampler Box

Coho has a mild flavor with medium fat content and larger flakes, making it the perfect base for all your favorite salmon recipes. Try it baked on a sheet pan with veggies and herbed butter or poached in a flavorful broth. Sockeye’s robust flavor lends itself well to poke or sushi, as well as being served with flavorful sauces. Rockfish is mild and subtly sweet with a firm texture. It is very lean, and is beautiful sauteed and served with pan sauces, battered and fried for fish sandwiches or tacos, or baked with vegetables for an easy sheet-pan dinners. Sablefish is lusciously mild with a higher fat content than other white fish. It holds up well to bold sauces and marinades and longer cook times help it melt in your mouth. And gulf shrimp have a classic shrimp flavor, with a tender texture and pleasing bite. Try them sautéed and served with pan sauces and pastas, or boiled in their shells for a peal and eat feast.

Sablefish were caught using longline gear and slinky pot gear in the coastal waters of Southeast Alaska. Rockfish were caught using low impact hook and line gear near Kodiak, Alaska. Coho and sockeye salmon were caught using gillnet and troll gear in the coastal waters of Southeast Alaska and Bristol Bay, Alaska. The gulf shrimp were caught by our trusted partners Biloxi Shrimp and Anna Marie Shrimp, leaders in sustainable shrimping in the Gulf of Mexico. They use otter trawl gear with Turtle Excluder Devices which causes less damage to the seafloor than bottom trawls and release sea turtles unharmed.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.