Smoked Sablefish (Black Cod) Box
Product Description
Smoked sablefish is sweet, salty, and smoky with large, silky flakes. It can be enjoyed on its own as a ready-to-go snack full of protein and omega-3s, or used to elevate your charcuterie boards. You can make elegant canapés, include it in a frittata for a memorable brunch, or make a delicious smoked fish salad sandwich — just add chopped celery, scallions, mayo, and a hint of lemon juice, and serve on your favorite bread. Or, try a smoked fish flatbread by topping naan or pita with sliced brie, onions, olives, and pickled jalapeños. Bake until bubbling and toasted, then top with flaked smoked sablefish and a tart arugula salad. Portions are 3 to 6 oz, vacuum-sealed into 12oz packages. The fillets are skin-on and contain pin bones, but they’re easy to remove. Caught by small-boat fishermen using low-impact pot and longline fishing gear in Southeast and Southcentral Alaska.
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Why Sitka Seafood Market?
Sitka Seafood Market members get traceable, wild-caught, & sustainable seafood, plus exclusive access to members-only culinary content!
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We source our seafood from fishermen who use low-impact gear in sustainable fisheries.
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