Smoked Sablefish (Black Cod)

$114.99
| 2 lbs2 lbs

Alaska

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Sustainably Sourced

A rich, smoky, and luxurious treat, smoked sablefish elevates almost any dish. Portions are 6-9 ounces, carefully frozen, and vacuum-sealed with skin on and pin...Read more

Why Buy From Us

Sustainably Sourced

  • Wild-caught seafood from sustainable fisheries in Alaska and across the U.S.

From Small-Boat Fishermen

  • Who live in the communities where they fish

Premium Quality

  • Handled with care for unmatched flavor

Traceable to the source

  • Know where your seafood comes from

MORE PRODUCT DETAILS

Product Description

  • Smoked sablefish is sweet, salty, and smoky with large, silky flakes. Think smoked salmon but more rich and decadent. This 2 lb box contains 6-9 ounce portions that are carefully frozen and vacuum-sealed with skin on and pin bones in.

Cooking Tips

  • Our wild-caught smoked sablefish is sweet, salty, and smoky with large, silky flakes. It is a beautiful addition to a charcuterie board on its own or mixed with cream cheese for a salty spread. You could also add it to a frittata, make a smoked fish salad sandwich, or bake it on flatbread with sliced brie, onions, olives, and pickled jalapeños.

Sourcing & Traceability

  • Caught using low-impact pot and longline fishing gear in Southeast and Southcentral Alaska.

Packaging & Shipping

  • You'll have the opportunity to select your delivery week at checkout. Otherwise, orders placed by 11:59pm CT on Saturdays will be delivered the following week. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice. Free shipping on orders over $100.

Reviews

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What We Stand For: Sustainability and Community

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Fishing town panoramic
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Founded by Fishermen, Driven by Integrity

At Sitka Seafood Market, our roots run deep in Alaska's waters. Marsh, a second-generation fisherman, started this company on the simple principle of respect for the ocean. With a commitment to sustainable fishing practices, we bring you seafood as nature intended — wild, fresh, and responsibly harvested. Marsh knows the value of working with the tides, understanding the rhythms of the sea, and passing on this knowledge to future generations.

Supporting Local Fishing Communities

Supporting Local Communities