Our smoked sablefish is a sweet-meets-salty indulgence, boasting silky, meaty flakes and a deep smoky flavor that lingers in the best way. Naturally rich and buttery, this fish practically melts in your mouth, making it a favorite for everything from brunch spreads to gourmet comfort food. Whether you're flaking it into a salad or folding it into a frittata, smoked sablefish adds instant depth and elegance. Skin-on and ready to eat, it’s a versatile staple that brings a hit of umami to any meal.

Think of smoked sablefish as your secret flavor weapon—it does everything bacon can do, only fishier (in a good way).

• : Fold it into scrambled eggs for a brunch twist that puts bacon to shame.

• : Flake it over warm flatbreads with brie and arugula for a decadent snack.

• : Treat it like canned tuna: mix with mayo, lemon juice, celery, and onion for an elevated fish salad sandwich.

• : Add it to chowders, pasta, or crispy fish cakes for a smoky punch.

Pro tip: It’s been salt-brined before smoking, so go easy on the salt when seasoning your dish.

Caught using low-impact pot and longline fishing gear in Southeast and Southcentral Alaska and hot-smoked in Wisconsin.

You'll have the opportunity to select your delivery week at checkout. If you don’t choose a delivery date, orders ship in about a week and your estimated delivery date will be available in your online account within 1 business day. All orders are packed in environmentally responsible insulation, recyclable packaging, and on dry ice.