The Catch
Women in Fishing: "We Live for Fish"
Deanne Kubik's mother warned her when she was a child not to marry a fisherman. Little did she know that Deanne would grow up to become one! Her grandfather taught her to troll for salmon, igniting her lifelong love of fishing.
The Reluctant Gardener
April is National Garden Month! To this, Grace says, "Plant more herbs—your taste buds will thank you."
Tuna Poke Bowl
Loaded with lean proteins, veggies, carbs, fat, and plenty of flavor, this fresh tuna and veggie rice bowl packs a nutritional punch. Poke bowls are infinitely customizable, but here’s one to get you started.
Celebrate Spring Veggies
With new seasonal produce comes new culinary possibilities. Our recommendation? Take advantage of spring ingredients by pairing them with the delicious, fresh seafood in your Sitka Salmon Shares box.
Know Your Fish: Albacore
In this member-exclusive episode of Know Your Fish you’ll learn about the different triangular loins you might receive and how to prepare them.
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Know Your Fish: Albacore
Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs
Culinary Director Grace Parisi uses the sous vide technique to achieve a perfectly cooked salmon fillet before topping it with garlic-herb butter and toasted panko.
