The Catch
How Alaskans Smoke their Salmon
Sitka Salmon Shares Communications Manager Emma Bruhl sits down and talks to her step-mom Chookanshaak’ (Lisa Bruhl) about traditional salmon preservation on Lingít Aaní (Tlingit Land) and its significance to their family today.
Build a Better Salad
Build your perfect salad for National Salad Month! Grace created a handy salad matrix tool to help you mix and match ingredients — building a better, more filling, and ultimately more satisfying salad.
Seared Tuna with Salmoriglio
Salmoriglio, the Sicilian word for brine, is a southern Italian sauce of tart lemon juice, garlic, and fresh herbs. It makes an excellent accompaniment to rich, fresh tuna.
Seven Spectacular Tuna Recipes
Celebrate National Tuna Month with these seven spectacular recipes!
Tip of the Day: Slicing Albacore Tuna
Watch Grace's quick tip for slicing Albacore tuna into neat slices after it's been seared.
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Tip of the Day: Slicing Albacore Tuna
Pasta with Smoked Salmon and Caviar
Pasta and cream couldn’t be a finer match. Add roasted or smoked salmon, fresh herbs, and a dollop of salmon caviar, and you've got a sublime dinner on the table in under 30 minutes.
