The Catch

trollers lined up in sun

trollers lined up in sun

How Alaskans Smoke their Salmon

Sitka Salmon Shares Communications Manager Emma Bruhl sits down and talks to her step-mom Chookanshaak’ (Lisa Bruhl) about traditional salmon preservation on Lingít Aaní (Tlingit Land) and its significance to their family today.

How Alaskans Smoke their Salmon

How Alaskans Smoke their Salmon

Build a Better Salad

Build a Better Salad

Build your perfect salad for National Salad Month! Grace created a handy salad matrix tool to help you mix and match ingredients — building a better, more filling, and ultimately more satisfying salad.

Seared Tuna with Salmoriglio

Salmoriglio, the Sicilian word for brine, is a southern Italian sauce of tart lemon juice, garlic, and fresh herbs. It makes an excellent accompaniment to rich, fresh tuna.

Prefer to Talk? Call us to order (309)-342-3474

Seared Tuna with Salmoriglio

Seared Tuna with Salmoriglio

studying in the field

1% For the Wild

Giving Back: A Core Part of Our Business

Seven Spectacular Tuna Recipes

Celebrate National Tuna Month with these seven spectacular recipes!

Celebrate Spring Veggies

Celebrate Spring Veggies

Tip of the Day: Slicing Albacore Tuna

Watch Grace's quick tip for slicing Albacore tuna into neat slices after it's been seared.

Tip of the Day: Slicing Albacore Tuna

Tip of the Day: Slicing Albacore Tuna

Pasta with Smoked Salmon and Caviar

Pasta with Smoked Salmon and Caviar

Pasta and cream couldn’t be a finer match. Add roasted or smoked salmon, fresh herbs, and a dollop of salmon caviar, and you've got a sublime dinner on the table in under 30 minutes.