Dungeness crab meat is tender and delicate, with a subtle briny-sweet flavor that pairs equally well with rich, melted butter or a simple squeeze of lemon. Check out our cooking guide on How to Cook and Shell Crab. Comes glazed and frozen in precooked clusters.

Sablefish, also known as black cod, has a mild, buttery-sweet flavor and large, silky flakes. With a higher fat content than other white fish, it’s particularly luscious when pan-fried and served with bright, acidic sauces. Portions are 5-7 ounces, frozen, vacuum-sealed, skin on.