The Catch


Marsh Skeele Talks Sablefish
Sitka Seafood Market Co-founder Marsh Skeele discusses why he loves this unique and delicious fish.



Grace in The Kitchen
This month, Culinary Director Grace Parisi stays cool in the kitchen with heat-beating, no-cook seafood strategies.

Blackened White Fish Tacos
Spicy blackened fish and fruit salsa is a classic California taco combination and one we think you’ll thoroughly enjoy.
Better Than Takeout
Instead of ordering in, try these seafood recipes when you’re craving takeout.



What is Sablefish?
Sweet and Sticky Soy-Glazed Sablefish
In this simple recipe, sablefish (black cod) is marinated and glazed with homemade teriyaki sauce.

