The Catch Header

Stories and tips to accompany the seafood in your box. 

PSNS-Feb23-King salmon steaks

PSNS-Feb23-Pacific cod

Premium Seafood Box - Shellfish Free - February 2023

Premium Seafood Box – Shellfish Free - February 2023

AGS Profile - Split Hero

Seafood Tips and Tricks For Your Box - Split Hero

Recipe Card Grilled Salmon with Tabbouleh - Full Bleed Hero

Grilled Sablefish (Black Cod) with a Sicilian Salad

Stu Weathers' Teriyaki Sablefish 

Baked Miso 'Butterfish'

Wood-Fire Grilled Sablefish

Manhattan Clam Chowder

Gogebic Country Boil

Kerala-Style Fish Curry 

Seared Salmon with Brothy Beans

Crusted Halibut Tacos with Charred Scallion Crema and “Pickled” Onions and Radishes

Sweet and Sticky Soy-Glazed Sablefish 

Cornish Fish Pie

Crispy Sablefish With Capers, Tomatoes, Olives, and Couscous

Greek Orzo with Salmon, Feta, and Spinach

Hoisin-Glazed Coho Salmon with Bok Choy

Cali Coast Salad with Grill-Blackened Salmon

Crab-Crusted Salmon

Chimichurri Sauce 

Soy Brined Halibut with Mustard Greens

Stu Weathers' Halibut with Asparagus Sauce

Basque Pacific Cod with Potatoes, Peppers & Olives

Crispy Salt and Pepper Shrimp

Creole-Spiced White Fish with Cheesy Grits

Baked Honey-Glazed Salmon

Falafel-Crusted Fish with Tahini and Israeli Salad

Seafood Pasta with Artichokes, Olives, and Capers

Sesame-Ginger Tuna Tartare

Seafood Tom Yum Soup

Seared Scallops with Cheesy Polenta

Crispy Coconut-Crusted Fish Fingers 

Dill and Fennel Ceviche

Toasted Chorizo Breadcrumbs

Slow & Low Coho Salmon with Citrus & Fennel

20-Minute Thai Green Fish Curry

Halibut with Almond Anchoïade

Brown Butter Caper Salmon 

Seared Tuna with Orange-Fennel Salad

Salmon Yakitori

Steamed Dungeness Crab with Herbed Butter

Grandma Vera's Salmon Cakes 

Italian Seafood Stew 

Black Sea Bass with Garlic-Herb Butter

Hearty Basque Tuna and Potato Soup

Baked Fish-In-Foil with Vegetables

Darius' Rockfish Chowder

Easy Seafood Larb

Smoked Salmon and Halibut Bisque

Creamy Tuscan Salmon

 Spot Shrimp with Miso Butter

Pan-Seared Halibut with Lemon and Herbs

Onion Parmesan Crusted Salmon

Spicy Tomato-Braised Salmon

Uncle Dave’s Spot Shrimp Bisque

Salmon Rockefeller

Bridgette's Coho Ceviche

Spice-Crusted Swordfish with Capers

Dorcy’s Halibut Enchiladas

Pan-Roasted Fish and Potatoes

Grace's Sugar Cookies

Salmon Bun Cha

Salmon, White Bean, and Fennel Salad

 Salmon and Chorizo Paella

Air Fryer Salmon 

Romesco Sauce

Panang Fish Curry

Halibut Kefta à la Marocaine

Pepper-Crusted Tuna Niçoise

Newspaper Crab with Three Sauces 

Milk-Poached Fish with Baby Potatoes and Fennel

New England-Style Salmon Rolls

Rockfish with Fennel and Butter En Papillote

Chef David Rodriguez's Halibut Ceviche

Seafood Stock

Easy Lemon-Pepper Aioli

Creamy One-Pot Crab Pasta

Greek Baked Black Rockfish

Mexican Grilled Fish Taco Salad

Pan-Roasted Sablefish with Crispy Crumbs

Easy DIY Smoked Fish

Sweet and Spicy Sablefish with Quinoa Fried Rice

Spicy Salmon, Unrolled

Seared Rockfish with Sizzling Ginger Sauce

Planked Sockeye Salmon with Maple Soy Glaze

Pomegranate Salmon Tray Bake 

Grilled Halibut Tacos with Cucumber Citrus Salsa

Pan-Seared Halibut Cheeks with Fresh Tomato Pan Sauce

Classic Basil Pesto

Quick and Easy Tomato-Poached Cod

Lemony Brown Butter Halibut Salad 

Salmon in Foil with Summer Vegetables

Ginger-Glazed Sockeye Salmon with Charred Carrots

Crab and Shrimp Lasagna with Creamy Tomato Sauce

Spicy Fish Taco Bowl 

Chipotle Brown Butter Bairdi Crab

Shrimp Scampi

Maple-Dijon Salmon Skewers

Drew’s Dijon-Dill Crusted Coho Salmon

Quick-Cured Slow-Roasted Salmon with a Twist

Italian-style Oil-Poached Tuna Salad

Foil Yaki Halibut 

Spot Shrimp and Grits

Premium Seafood Box – Shellfish Free – February 2023

The Catch

Partner Profile: Alaska Glacier Seafoods

Growing a Family-Run Seafood Processor

Seafood Tips and Tricks For Your Box

How to Prep Salmon Steaks

Grilled Salmon with Tabbouleh and Fresh Green Harissa

Harissa, North Africa’s most recognized hot sauce, is usually brick red, but this variation is bright green thanks to the fresh coriander (cilantro) and green chiles and gets a creamy boost from sour cream for balance.

More Recipes for your February Box

Join our email list for exclusive offers, recipes & cooking tips, company and sustainability initiatives, and more!

Shop

About Us

Sustainability

Customer Service