The Catch
Smoking Salmon in Sitka, Alaska
Popular on bagels, mixed into soups, or presented on charcuterie boards, the savory taste of smoked salmon is a favorite for many Americans. Yet far fewer are familiar with the long history of salmon smoking in Alaska and its cultural significance today.
Continuing Education
Grace writes that even though she's been cooking for "a really long time" she continues to find better ways of cooking seafood. In fact, she recently discovered a few new techniques that she says are indispensable for every seafood subscriber.
Prefer to Talk? Call us to order (309)-342-3474
The Future of Spot Shrimp
Every three years, fishermen, community members, and other stakeholders involved in the fishery have an opportunity to suggest changes to the management structure for the Southeast pot shrimp fishery. Read why we advocated for a policy change.
Smoked Salmon and Chive Biscuits
Whip up these yummy biscuits for out-of-town guests, a holiday brunch, bake sale, or even a host gift. We like ours warm and slathered with spicy fruit chutney or more butter, or topped with a scrambled egg. For a double dose of smoked salmon goodness, serve them with this easy Smoked Salmon Spread.
Seven Spectacular Smoked Salmon Recipes
Check out these clever recipes using our smoked salmon.
Seared Cod with Lemon-Caper Sauce
This quick and easy cod recipe comes together in minutes. Crusty bread is a must to soak up the delicious pan sauce.
Prefer to Talk? Call us to order (309)-342-3474
