The Reluctant Gardener
April is National Garden Month!
To this, Grace says, "Plant more herbs—your taste buds will thank you."
Salmon Piccata
Traditionally cooked with lemon, butter, and parsley (and often chicken or veal cutlets) piccata is a tart, rich, and flavorful dish to be relished with a full-bodied white wine. Enjoy!
Thank you for being a member!
A message from the harbor docks of Sitka, Alaska.
Celebrate Spring Veggies
With new seasonal produce comes new culinary possibilities. Our recommendation? Take advantage of spring ingredients by pairing them with the delicious, fresh seafood in your Sitka Salmon Shares box.
How to Cook Sous Vide Salmon
Popular among restaurant chefs, especially those who love gadgets, sous vide is ideal for home cooks because it takes the mystery out of knowing when your fish is cooked.
Sous Vide Salmon with Garlic-Herb Butter and Crispy Crumbs
Culinary Director Grace Parisi uses the sous vide technique to achieve a perfectly cooked salmon fillet before topping it with garlic-herb butter and toasted panko.
