The Catch
Marsh Skeele Talks Sablefish
Sitka Seafood Market Co-founder Marsh Skeele discusses why he loves this unique and delicious fish.
Grace in The Kitchen
This month, Culinary Director Grace Parisi stays cool in the kitchen with heat-beating, no-cook seafood strategies.
Salmon Al Pastor Skewers
Cubes of salmon are marinated in adobo sauce and skewered with fresh pineapple and red onion before hitting the grill.
Better Than Takeout
Instead of ordering in, try these seafood recipes when you’re craving takeout.
Grace cooks salmon tikka masala
Learn how to make this delicious recipe using the salmon in your box.
Watch
How to make salmon tikka masala
Blackened Salmon Tacos
Move over white fish. We’re filling our fish tacos with spicy, full-flavored salmon. It may not be traditional, but it sure is yummy!
