The Catch
Traditional Salmon Smoking
Popular on bagels, mixed into soups, or presented on charcuterie boards, the savory taste of smoked salmon is a favorite for many Americans. Yet far fewer are familiar with the long history of salmon smoking in Alaska and its cultural significance today.
Continuing Education
Grace writes that even though she's been cooking for "a really long time" she continues to find better ways of cooking seafood. In fact, she recently discovered a few new techniques that she says are indispensable for every seafood subscriber.
The Future of Spot Shrimp
Every three years, fishermen, community members, and other stakeholders involved in the fishery have an opportunity to suggest changes to the management structure for the Southeast pot shrimp fishery. Read why we advocated for a policy change.
Salmon with Succotash and Tarragon Butter
Nothing says summer like succotash made with fresh corn served alongside crispy-skinned salmon. This simplified version of the classic side dish adds sugar snap peas, but feel free to use whatever green vegetable you like.
Seven Spectacular Smoked Salmon Recipes
Check out these clever recipes using our smoked salmon.
Cedar Planked Salmon with BBQ Sauce
Grilling salmon on a cedar plank removes the worry of the fish sticking to the grates. Don’t have a grill? Not a problem. Your oven is the perfect stand-in.
