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Stories and tips to accompany the seafood in your box. 

Seafood Box - August 2022

Seafood Box August 2022

Women in Fishing: Raising the Next Generation

Grace in the Kitchen: Fresh Ideas for Summer Side Dishes

Grilled Sablefish (Black Cod) with a Sicilian Salad

Stu Weathers' Teriyaki Sablefish 

Baked Miso 'Butterfish'

Wood-Fire Grilled Sablefish

Gogebic Country Boil

Kerala-Style Fish Curry 

Seared Salmon with Brothy Beans

Crusted Halibut Tacos with Charred Scallion Crema and “Pickled” Onions and Radishes

Cornish Fish Pie

Crispy Sablefish With Capers, Tomatoes, Olives, and Couscous

Greek Orzo with Salmon, Feta, and Spinach

Hoisin-Glazed Coho Salmon with Bok Choy

Cali Coast Salad with Grill-Blackened Salmon

Crab-Crusted Salmon

Chimichurri Sauce 

Soy Brined Halibut with Mustard Greens

Stu Weathers' Halibut with Asparagus Sauce

Basque Pacific Cod with Potatoes, Peppers & Olives

Crispy Salt and Pepper Shrimp

Creole-Spiced White Fish with Cheesy Grits

Baked Honey-Glazed Salmon

Falafel-Crusted Fish with Tahini and Israeli Salad

Seafood Pasta with Artichokes, Olives, and Capers

Sesame-Ginger Tuna Tartare

Seared Scallops with Cheesy Polenta

Crispy Coconut-Crusted Fish Fingers 

Dill and Fennel Ceviche

Toasted Chorizo Breadcrumbs

Slow & Low Coho Salmon with Citrus & Fennel

20-Minute Thai Green Fish Curry

Halibut with Almond Anchoïade

Brown Butter Caper Salmon 

Seared Tuna with Orange-Fennel Salad

Steamed Dungeness Crab with Herbed Butter

Grandma Vera's Salmon Cakes 

Italian Seafood Stew 

Black Sea Bass with Garlic-Herb Butter

Hearty Basque Tuna and Potato Soup

Baked Fish-In-Foil with Vegetables

Darius' Rockfish Chowder

Easy Seafood Larb

Smoked Salmon and Halibut Bisque

Creamy Tuscan Salmon

 Spot Shrimp with Miso Butter

Pan-Seared Halibut with Lemon and Herbs

Onion Parmesan Crusted Salmon

Spicy Tomato-Braised Salmon

Uncle Dave’s Spot Shrimp Bisque

Salmon Rockefeller

Bridgette's Coho Ceviche

Spice-Crusted Swordfish with Capers

Dorcy’s Halibut Enchiladas

Grace's Sugar Cookies

Salmon Bun Cha

Salmon, White Bean, and Fennel Salad

Romesco Sauce

Panang Fish Curry

Halibut Kefta à la Marocaine

Pepper-Crusted Tuna Niçoise

Newspaper Crab with Three Sauces 

Milk-Poached Fish with Baby Potatoes and Fennel

New England-Style Salmon Rolls

Rockfish with Fennel and Butter En Papillote

Chef David Rodriguez's Halibut Ceviche

Seafood Stock

Easy Lemon-Pepper Aioli

Creamy One-Pot Crab Pasta

Greek Baked Black Rockfish

Mexican Grilled Fish Taco Salad

Pan-Roasted Sablefish with Crispy Crumbs

Easy DIY Smoked Fish

Sweet and Spicy Sablefish with Quinoa Fried Rice

Spicy Salmon, Unrolled

Seared Rockfish with Sizzling Ginger Sauce

Planked Sockeye Salmon with Maple Soy Glaze

Pomegranate Salmon Tray Bake 

Grilled Halibut Tacos with Cucumber Citrus Salsa

Pan-Seared Halibut Cheeks with Fresh Tomato Pan Sauce

Classic Basil Pesto

Quick and Easy Tomato-Poached Cod

Lemony Brown Butter Halibut Salad 

Salmon in Foil with Summer Vegetables

Ginger-Glazed Sockeye Salmon with Charred Carrots

Crab and Shrimp Lasagna with Creamy Tomato Sauce

Spicy Fish Taco Bowl 

Chipotle Brown Butter Bairdi Crab

Maple-Dijon Salmon Skewers

Drew’s Dijon-Dill Crusted Coho Salmon

Quick-Cured Slow-Roasted Salmon with a Twist

Italian-style Oil-Poached Tuna Salad

Foil Yaki Halibut 

Spot Shrimp and Grits

Lemongrass-Steamed Salmon with Lime and Mint

Stir-fried Crab Legs with Ginger-Scallion Butter

Mexican-Style Ceviche (Aguachile)

Pan-Seared Cod with Lemon-Caper Pan Sauce 

Sweet-and-Sour Braised Cabbage

Sautéed Halibut Tacos with Black Bean-Corn Salsa and Creamy Chipotle Sauce

Olive Pistachio Relish

Stir-fried Sablefish Tips with Mushrooms and Leeks

Seafood Box – August 2022

SF-Aug-Sockeye

The Catch

Women in Fishing: Raising the Next Generation

Meet Iris Nash, an Alaskan woman who straddles the dual roles of mother and fisherman

Grace in the Kitchen

Fresh Ideas for Summer Side Dishes

Recipes for your August box

Explore delicious, seasonal recipes curated by our Culinary Director, Grace Parisi, for this month’s seafood boxes