The Catch
Marsh Skeele Talks Sablefish
Sitka Seafood Market Co-founder Marsh Skeele discusses why he loves this unique and delicious fish.
Grace in The Kitchen
This month, Culinary Director Grace Parisi stays cool in the kitchen with heat-beating, no-cook seafood strategies.
Sweet and Sticky Soy-Glazed Sablefish
In this simple recipe, sablefish (black cod) is marinated and glazed with homemade teriyaki sauce.
Better Than Takeout
Instead of ordering in, try these seafood recipes when you’re craving takeout.
What is Sablefish?
Salmon Al Pastor Skewers
Cubes of salmon are marinated in adobo sauce and skewered with fresh pineapple and red onion before hitting the grill.
