The Catch
Processing Wild Lingcod
Communications Manager Emma Bruhl visited Sitka's Seafood Producers Cooperative to watch fishermen offload your lingcod and take a look behind the scenes to learn how these beautiful leopard-spotted fish are processed for your subscription box.
Continuing Education
Grace writes that even though she's been cooking for "a really long time" she continues to find better ways of cooking seafood. In fact, she recently discovered a few new techniques that she says are indispensable for every seafood subscriber.
The Future of Spot Shrimp
Every three years, fishermen, community members, and other stakeholders involved in the fishery have an opportunity to suggest changes to the management structure for the Southeast pot shrimp fishery. Read why we advocated for a policy change.
Seared Cod with Lemon-Caper Sauce
This quick and easy cod recipe comes together in minutes. Crusty bread is a must to soak up the delicious pan sauce.
Seven Spectacular Smoked Salmon Recipes
Check out these clever recipes using our smoked salmon.
Pan-Fried Cod with Chili Crisp
This sizzling ginger-garlic sauce is similar to the super popular, sometimes hard-to-keep-in-stock chili crisp (aka mala sauce), but uses everyday ingredients found in most pantries or supermarkets. Served over pan-fried cod with green beans and rice, it may become your new favorite condiment.
