From The Dock
Stories, recipes, and musings from the people behind your seafood.
Each month, we round up what’s fresh, what we’re cooking, and what’s happening on the water — plus a few good stories from the crew that makes it all possible.
This Month's Catch
How to Make the Most of Your Summer Harvest
This month in the catch, Marsh Skeele discusses subsistence harvesting in Sitka. He also shows us how Alaskans smoke salmon. Grace Parisi shares summer seafood recipes that prove simplicity delivers the biggest flavor.
Sitka Seafood Kitchen
What we’re cooking right now — tips, techniques, and ideas from our kitchen to yours.
Explore
Fishermen's Log
Go deeper with behind-the-scenes reads, field updates, and the voices of our community.
Looking for inspiration?
Looking for inspiration? Explore recipes, cooking tips, and stories from our kitchen to yours.