From The Dock
Stories, recipes, and musings from the people behind your seafood.
Each month, we round up what’s fresh, what we’re cooking, and what’s happening on the water — plus a few good stories from the crew that makes it all possible.
This Month's Catch
All About Rockfish
This month in The Catch, Marsh discusses the challenges of fishing for rockfish. He also sits down with Sitka fisherman, Jeff Farvour who tried something different this year — he took his king salmon fishing to Washington State. We also meet Sitka Seafood Market member — Dr. Andy Angelino who builds community through food. Grace sits down with a passionate and generous cook, fisherman, friend, and colleague.
Sitka Seafood Kitchen
What we’re cooking right now — tips, techniques, and ideas from our kitchen to yours.
Explore
Fishermen's Log
Go deeper with behind-the-scenes reads, field updates, and the voices of our community.
Looking for inspiration?
Looking for inspiration? Explore recipes, cooking tips, and stories from our kitchen to yours.