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The Catch

January Header
January Header

Winter in Sitka

How Sitkans get the most out of short, dark, and cold days

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The Catch – Sitka Winter Survival – Full Bleed Hero
The Catch – Sitka Winter Survival – Full Bleed Hero

Fisherman Profile: Darius Kasprzak

Darius Kasprzak’s Journey to Sustainable Fishing

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Secondary Article – Darius Kasprzak – Full Bleed Hero
Secondary Article – Darius Kasprzak – Full Bleed Hero
Patrick Howell

12 Simple and Nutrient-dense Recipes to Start the New Year

Discover 12 lean, simple, and nutrient-dense seafood recipes that make healthy eating easy, flavorful, and sustainable for a fresh start to the year. Sitka Seafood Market's culinary director Grace Parisi shares a few easy and satisfying recipes.

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Pretzel-Crusted Crab Cakes

Crushed pretzels add crunchy texture and toasty flavor to these simple and delightful crab cakes. In keeping with the pretzel theme, they’re served with a creamy mustard dipping sauce. To reduce the sodium, rub some of the salt from the pretzels or use unsalted pretzels. Grind them in a blender or food processor for better consistency.

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Pretzel-Crusted Crab Cakes recipe by Grace Parisi
Pretzel-Crusted Crab Cakes recipe by Grace Parisi
Miso Ginger-glazed Salmon Rice Bowl recipe by Grace Parisi

Miso Ginger-glazed Salmon Rice Bowl

Just a few specialty ingredients, widely available at most grocery stores or Asian markets, come together to create something so much greater than the sum of its few parts. Mirin, miso, soy, and rice vinegar are combined to make a sweet and salty glaze that’s amazing over salmon — or any fish for that matter! Serve with rice, sautéed spinach, and some Sriracha mayo, and dinner is served.

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Recipe Cards

This month's recipe cards

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Sitka Seafood Market Recipe Cards – Full Bleed Hero
Sitka Seafood Market Recipe Cards – Full Bleed Hero

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