From The Dock
Stories, recipes, and musings from the people behind your seafood.
Each month, we round up what’s fresh, what we’re cooking, and what’s happening on the water — plus a few good stories from the crew that makes it all possible.
This Month's Catch
Fishermen Leading the Charge Against Marine Debris in Alaska
This month in The Catch, we lean into spring cleaning on several levels. First, Marsh writes about how local Alaska fisherman are partnering with National Oceanic and Atmospheric Administration (NOAA) to remove thousands of pounds of debris from Alaska’s remote beaches. And Grace shares her personal strategies for dealing with a freezer jam-packed with seafood so nothing goes to waste.
Sitka Seafood Kitchen
What we’re cooking right now — tips, techniques, and ideas from our kitchen to yours.
Explore
Fishermen's Log
Go deeper with behind-the-scenes reads, field updates, and the voices of our community.
Sitka Seafood Kitchen
Tools and techniques from our culinary team make cooking seafood easier.
Recipe Box
