The Catch







Pepper-Crusted Tuna Niçoise Salad
Albacore tuna is coated with cracked pepper and lightly seared before slicing to reveal a delightfully rare center. Toss it with tender red potatoes, fresh green beans, and a tangy vinaigrette, et voilà, dinner is served.



Thai Red Curry Salmon
Salmon is a perfect match for the rich warming spices of Thai red curry paste, creamy coconut milk, and fresh ginger. The splash of fresh lime juice at the end adds a bright hit of acidity to balance the richness. Curry pastes can vary in intensity, so taste a tiny bit before adding it to the pot.




