April is National Brunch Month
Seafood makes wonderful brunch fare—and not just as smoked salmon, love it though we do. Most of these dishes are just as easy as typical brunch food, and just as dazzling (if not more!)
Baked Honey-Glazed Salmon
Honey Roasted Salmon
Whether you find them at the farmers’ market or supermarket, delicata squash are tender and sweet. As an added bonus, the skin is “delicate” enough to eat, so no need to peel. Just be sure to remove the seeds. Butternut or acorn squash are equally delicious but need to be peeled first.
