Sustaining Southeast Alaska's Spot Shrimp
Every October small boat fishermen head out to set their shrimp pots, but this year they did so in May. Our Science and Policy Director Michael Kohan explains why we advocated for this change.
National Peach Month
Because August is National Peach Month, Grace is sharing her favorite peachy salsa, salad, and chutney with you to serve with your grilled (or roasted, pan-seared, or fried) fish or shrimp this summer.
Summer Whitefish Ceviche
Riff on the traditional summer ceviche by mixing in fruits to balance the acid and herbs to layer flavor.Watch Now
Wild at Home - Ceviche
Season 1 Episode 8
A Proposed Alaska Mine Threatens Salmon
We provide our members with salmon from both the Chilkat and Chilkoot Rivers. These same rivers have sustained indigenous Tlingit communities since time immemorial. Now, the Chilkat River is under threat by a proposed mining development.
Seven Stellar Seafood Sandwiches
Celebrate Back to School Month with 7 fabulous seafood sandwiches!
Miso and Soy Glazed Sablefish
Sablefish is delicate and quite fatty. The salty miso and soy stand up to the richness while the sweetness of the mirin complements the mellow flavor of the fish.
Boat Deck Cookin'
Watch Sitka local Danen Vest as he tries his hand at cooking spot shrimp with miso butter in the wilds of Sitka's back yard.Watch Now
Boat Deck Cookin' – Spot Shrimp (Spot Prawns) in Miso Butter with Danen Vest