The Catch
Why You Should Feel Great About That Tuna in Your Freezer
While there are a few serious issues that consumers should be aware to avoid, responsible tuna fisheries do exist. We're here to tell you what that means and what we look for when we source all-natural, small-scale, wild tuna.
Ring in the New Year with Seafood!
Seafood appetizers and hors d'oeuvres to ring in the New Year. We’ve put together a list of our favorite seafood snacks to serve at your next swanky cocktail party. Some are a little fiddly, but the good news is that most can be made well in advance of your guests arriving and heated or assembled as drinks are poured.
Little Houses for a Big Cause
Your seafood membership supports Sitka Homeless Coalition’s work to end homelessness in Sitka through our 1% For the Wild Fund. Since the Homeless Coalition was formed, housing the unsheltered in Sitka, Alaska has gone from merely an idea to a soon-to-be-completed community of cabins called the Hitx’i Saani (Little Houses) Project which will provide warm, safe shelter to those in need.
Hearty Basque Tuna and Potato Soup
This simple and rustic Basque-country soup is great on a cold winter’s day. Grace says that while the recipe calls for wild-caught albacore tuna, it also works well with lingcod, pacific cod, rockfish, sablefish, or halibut.
Learn the secret to flavorful, firm, and easy-to-cook fish.
Brining! Learn Grace's wet and dry brining methods and the benefits of both in this short video.
Watch
Cooking Techniques 101: Brining
Winter is Coming
Winter is coming and for many of us, it means cozying up indoors and seeking out activities that bring warmth and comfort. One such activity is cooking for those you love! Regardless of the number of guests, we've got a yummy seafood recipe for your winter plans.
Salmon, White Bean, and Fennel Salad
This elegant fennel and salmon salad comes together in about 15 minutes and is a great way to use leftover salmon.
